Appetizers

Marinated Flash Fried Calamari
Served golden crisp with marinara sauce

Bourbon Street Lobster and Crab Cake
Maine lobster meat and lump crab, chorizo, red onion, tomato coulis

Escargot
Sautéed, white wine, garlic, finished with pesto cream sauce

Baked Brie
Orange glaze, fresh apple slices

King Crab Spring Rolls
Served with sweet chili dipping sauce

Seafood Crepe Djon
Sautéed scallops, shrimp and shallots in a Chardonnay pesto cream sauce, rolled in eggplant crepe and baked

Oysters Rockefeller
Classic spinach and cream sprinkled with parmigiano cheese and baked

Tomato Mozzarella Caprese

French Onion Soup

Lobster Bisque

Salads

Asparagus Salad
Blanched to a crisp, feta cheese, kalamata olives, diced tomatoes and balsamic dressing

House Salad
Mixed greens, cucumbers, tomatoes, red onion and citrus vinaigrette

Caesar Salad
Hearts of romaine lettuce served with our traditional dressing

Lettuce Wedge
Crisp Iceberg lettuce served with our tangy blue cheese dressing

Spinach Salad (Table Side)
Served warm with our bacon dressing

Sliced Tomatoes and Onion Salad
Beefsteak tomatoes, Vidalia onion, blue cheese dressing

Chefs Recommendations

Filet Mignon
Our 8 oz. or 6 oz. filet is prepared to your desired temperature

Filet Djon
10 oz filet topped with asparagus spears, lump crab meat and drizzled with Demi-Glace

Prime Certified Angus New York Strip
Hand cut in-house, then grilled to your desired temperature

Porterhouse Steak
32 oz Steak lover's dream steak and filet joined by a T-Bone, then grilled to your desired temperature

Rib Chop Delmonico
22 oz dry aged bone-in rib eye "Chicago Cut" prepared to your liking

Veal Chop Djon
Delicate yet unmistakably robust flavors of white wine & Gorgonzola spinach sauce

Lamb Chops
Double cut, served with Cabernet Sauvignon sauce

Filet Burger
Topped with your choice of maytag blue cheese, caramelized onions or plain, served with shoestring potatoes and steamed broccoli

Filet Mignon & Lobster Tail
6oz Roasted Lobster Tail & 6 oz Filet

Live Maine Lobster
Broiled or steamed to perfection, mouth watering. Shelled by server 2 lb (3-5 lb. two days notice)

Sea Bass
Seared and finished with a citrus beurre sauce and served with seasonal vegetables & mashed potatoes

Yellow Fin Ahi Tuna
Seared, laced with soy, ginger glaze served with seasonal vegetables & mashed potatoes

Wild Salmon
Cedar planked, topped with tomato, dill & yogurt sauce, served with mashed potatoes