sautéed bay scallops, shrimp, pesto cream
-
$16
Famous D Burger
USDA Filet Burger, maytag blue cheese, caramelized onions, french fries
-
$8
Tacos
Fish, Beef or Shrimp: soft tortillas, cabbage slaw, grilled or blackened
-
$9
Chopped Filet
on top of crostinis, demi-glace
-
$6
Truffle Fries
parmesan cheese
-
$24
Tortellini Quatre Fromage with Shrimp
cheese cream sauce
-
$28
USDA Petite Filet Mignon
6oz, demi-glace, mashed potatoes, string beans
-
$26
Slow-Roasted Prime Rib
10oz, mashed potatoes, vegetable
-
$22
Chicken Paillard
arugula, tomatoes, artichokes, red onion, parmesan cheese
-
$22
Salmon
lemon shallot butter, jasmine rice, sautéed spinach
-
$24
Seared Ahi Tuna
soy vinaigrette, jasmine rice, charred bok choy
-
$99
Chilled Seafood Plateau
*12 Oysters, 2lb Main Lobster & Shrimp, Jumbo Lump Crab
-
$18
Oysters on half shell 1/2 doz.Doz. $34
-
$23.95
Shrimp and Grits
-
$36
New York Strip 14oz
-
$13.95
Eggplant Parmesan
house salad
-
$9.95
Berry Spinach
baby spinach, blueberries, toasted pecans, blue cheese, raspberry vinaigrette
-
$11.95
Cauliflower Kale
roasted cauliflower, local kale, sunflower seeds, goat cheese, toasted rustic bread
-
$6
Wells
Vodka
Rum
Gin
Tequila
Whiskey
Scotch
Bourbon
-
$6
Wines
Chardonnay
White Zinfandel
Cabernet Sauvignon
Merlot
Pinot Noir
-
$7
Cocktails
Orange Crush
Margarita
Djon Punch
-
$8
Sesame Ahi Tuna*
asian citrus slaw, wasabi aioli
-
$8
Calamari
marinated, flash fried
-
$9
Escargot
white wine, garlic, pesto
-
$8
Martinis
Sour Apple
Lemon Drop
French
Cosmopolitan
-
$9
Seafood Crepe
-
$17.95
Wild Shrimp Tortellini Quattro
blend of four cheeses, cream, hint of tomato sauce
-
$16.95
Seared Salmon
olive oil, fresh garlic, tomatoes, spinach, couscous
-
$13.95
Chicken Breast Marsala
marsala wine, mushrooms, herb roasted potato wedge
-
$23.95
Petite Filet Mignon* 6oz
demi-glace, parmesan potato puffs
-
$23.95
Petite Filet Blue Wedge
iceberg, house maytag blue cheese dressing, smoked bacon
-
$14.95
Tuna Poke* Chopped Salad
mixed greens, diced cucumbers, tomato, scallion, sesame seeds, soy vinaigrette
-
$8.95
Djon’s Signature House Salad
cranberries, candied walnuts, tomatoes, blue cheese, balsamic vinaigrette
-
$8.95
Caesar Salad
hearts of romaine, parmesan cheese, croutons, house dressing
-
$12.95
Tomato Burrata
arugula, virgin olive oil drizzle
-
$11.95
Steak House Meatloaf
demi-glace, onion straws, parmesan potato puffs
-
$10.95
Soup & Salad
choice of soup and side salad
-
$12
Avocado Toast
avocado, roasted sweet peppers, bacon crumbles, topped with a fried or scrambled egg
-
$14
Black & Bleu Filet Burger
-
$14
Wild Mushroom Filet Burger
8 oz., asiago cheese, roasted mushrooms
-
$12
Steak House Filet Burger
8 oz., caramelized onion, mayo
-
$14
Ahi Tuna*
seared or blackened, lettuce, tomato, wasabi aioli
-
$14
Chicken
seared or blackened, swiss or cheddar, lettuce, tomato, avocado mayonnaise
-
$10
Ahi Tuna* Club Sliders
-
$11
Filtet Tip Melted Brie Sliders
-
$8
Avocado Toast
-
$6
Lobster Bisque
-
$6
French Onion Soup
-
$12
Baked Brie
orange glaze, fresh fruit
-
$14
Shrimp Cocktail
-
$8
Flash Fried Calamari
marinated in garlic herbs, marinara sauce
-
$8
Escargot
white wine, garlic, pesto cream sauce
-
$15
Oscar
-
$4
Bernaise
-
$4
Au Poivre sauce
-
$4
French Fries
-
$5
Sauteed Mushrooms
-
$6
Brussels Sprouts
-
$6
Fresh Asparagus
-
$5
Sauteed Spinach
-
$75
Surf & Turf
Filet Mignon (8 oz.) & Lobster Tail (10 oz.)
-
$42
Roasted Lobster Tail 10 oz.
-
$32
Shrimp & Tortellini Quatre Fromage
-
$29
Shrimp & Grits
Spicy chorizo sausage
-
$29
Salmon
Grape tomato, spinach, couscous, charred lemon
-
$MP
Sea Bass
Seared, citrus beurre blanc
-
$32
Scallops
Roasted garlic, white wine, kale chiffonade
-
$MP
Fresh Maine Lobster 2 to 3-1/2 lbs
-
$14–$38
Accompaniments
- Scallops - $15
- Grilled Shimp - $14
- 10 oz Lobster Tail - $38
- 1/4 Roasted Duck - $15
-
$24
Vegetarian
rice, roasted peppers, brussel sprouts, mushrooms, grape tomato, spinach
-
$24
Tortellini Quatre Fromage
cheese cream sauce
-
$16
USDA Burger
Maytag Blue cheese, caramelized onions, french fries
-
$24
Roasted Chicken Breast
skin on, miso caramel glaze
-
$29
Roasted Duck
Cherry demi-glace sauce
-
$42
Veal Rib Chop Djon
Gorgonzola, spinach sauce
-
$29–$39
Australian Lamb Chops
- 2 double cut - $29
- 3 double cut - $39
-
$58
USDA Rib Chop Delmonico 22 oz.
-
$42
USDA Prime New York Strip 14 oz.
-
$36
USDA Petite Filet Mignon 8 oz.
-
$44–$52
USDA Filet Mignon
- 10 oz. - $44
- 12 oz. - $52
-
$9–$15
Add to salads
- Raw Seared Sesame Tuna - $10
- Salmon - $15
- Grilled Shrimp - $14
- Grilled Chicken - $9
- Filet Tips - $12
- Roasted Duck - $15
-
$12
Raw Seared Sesame Tuna
soy vinaigrette
-
$14
Jumbo Shrimp Cocktail
-
$18–$34
Raw Oysters on Half Shell
- 1/2 Dozen - $18
- Dozen - $34
-
$99
Chilled Seafood Plateau99
raw blue point oysters** (1 dozen), maine lobster (1 lb.), wild caught jumbo shrimp (8), jumbo lump crab (4 oz.)
-
$16
Oysters Rockefeller
Spinach, Bacon, Cream
-
$14
Seafood Crepe Djon
eggplant crepe, pesto cream
-
$12
King Crab Spring Rolls
-
$12
Baked Brie
orange glaze, fresh fruit
-
$12
Escargot
white wine, garlic, pesto cream sauce
-
$15
Bourbon Street Lobster and Crab Cake
-
$12
Marinated Flash Fried Calamari
-
$10
Tomato Burrata
with arugula, virgin olive oil drizzle
-
$8
Lobster Bisque
-
$8
French Onion Soup
-
$10
Asparagus Salad
with feta, tomatoes, olives, balsamic reduction
-
$9
House Salad
cranberries, candied walnuts, tomatoes, bleu cheese
-
$9
Caesar Salad
Our traditional dressing
-
$10
Wedge
bacon, tangy blue cheese dressing
-
$12
Roasted Beet Salad
topped with arugula, goat cheese dressing